{"id":896,"date":"2017-04-07T13:42:30","date_gmt":"2017-04-07T12:42:30","guid":{"rendered":"https:\/\/www.patisserie-blanleil.fr\/?page_id=896"},"modified":"2017-04-07T13:51:45","modified_gmt":"2017-04-07T12:51:45","slug":"maison-blanleil","status":"publish","type":"page","link":"https:\/\/www.patisserie-blanleil.fr\/?page_id=896&lang=en","title":{"rendered":"Maison Blanleil"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-749\" src=\"https:\/\/www.patisserie-blanleil.fr\/wp-content\/uploads\/2016\/03\/portrait-1.jpg\" alt=\"portrait-1\" width=\"400\" height=\"459\" srcset=\"https:\/\/www.patisserie-blanleil.fr\/wp-content\/uploads\/2016\/03\/portrait-1.jpg 800w, https:\/\/www.patisserie-blanleil.fr\/wp-content\/uploads\/2016\/03\/portrait-1-600x689.jpg 600w, https:\/\/www.patisserie-blanleil.fr\/wp-content\/uploads\/2016\/03\/portrait-1-261x300.jpg 261w, https:\/\/www.patisserie-blanleil.fr\/wp-content\/uploads\/2016\/03\/portrait-1-768x881.jpg 768w, https:\/\/www.patisserie-blanleil.fr\/wp-content\/uploads\/2016\/03\/portrait-1-790x907.jpg 790w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>In 2010, Karine and Frederic Blanleil buy the well known \u00ab\u00a0Maison Blanleil\u00a0\u00bb, and start selling their own confectionary.<br \/>\n<!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Fr\u00e9d\u00e9ric worked for more than 15 years as a chocolate maker at Maison Blanleil. Buying the shop situated in the hear of the village was natural and logical, and enabled the shop to continue selling best quality products for all customers.<\/p>\n<p>&nbsp;<\/p>\n<p>Confectionary has always been a matter of handmade at Maison Blanleil, using fresh and local products, and adding eveyr year new ideas, new creations for the best tasting experience of customers.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] &nbsp; &nbsp; In 2010, Karine and Frederic Blanleil buy the well known \u00ab\u00a0Maison Blanleil\u00a0\u00bb, and start selling their own confectionary.<\/p>\n","protected":false},"author":1,"featured_media":674,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template_fullwidth.php","meta":{"footnotes":""},"class_list":["post-896","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=\/wp\/v2\/pages\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=896"}],"version-history":[{"count":4,"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=\/wp\/v2\/pages\/896\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=\/wp\/v2\/pages\/896\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=\/wp\/v2\/media\/674"}],"wp:attachment":[{"href":"https:\/\/www.patisserie-blanleil.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}